I am attempting to take part in a cooking class in every country I visit. I have so far only managed a cooking class in Mexico City, Barcelona and La Paz in Bolivia, so I wanted to do a cooking class in Antigua Guatemala. I had no idea what Guatemalan food was like. Tortillas, of course, and frijoles (black beans) and plantains. But aside from that, I had no clue, so I wanted to learn more about typical Guatemalan dishes….