A Paella Cooking Class in Barcelona Spain

You’ve gawped at Gaudi’s works, peeked in the Picasso Museum & rambled down La Rambla. And now you’re hungry. But perhaps you are hoping for something a little more authentic than the pre-packed, frozen paellas offered in many tourist traps. How about learning to cook paella for yourself, in the home of a local teacher?  A paella cooking class in Barcelona Spain is the perfect way to sample authentic Spanish food – and take the recipe home to make it yourself!

This site contains affiliate links. If you click through the links on this page and make a purchase, I may earn a small commission. As an Amazon Associate I earn from qualifying purchases. Thank you for supporting Tales of a Backpacker.[Learn more]

Paella Cooking Class in Barcelona: The beginning....our paella recipe & ingredients
Paella Cooking Class in Barcelona: The ingredients were laid out one by one

Marta’s Paella Cooking Class in Barcelona Spain

I am a big fan of paella, so I have been waiting for a chance to try Marta’s Famous Paella Cooking Class in Barcelona to learn to make it.  A paella expert and super host, Marta was once the 3rd best ‘attraction’ in Barcelona according to TripAdvisor.

Until they changed her category to ‘activity’, she explained, grinning about her heady days of TA fame.  Despite the challenges with Tripadvisor, most of her students usually find her through her profile on Tripadvisor, as she is consistently ranked as one of the best cooking classes in Barcelona.

She also has a page on Facebook, ‘Marta amb tu cuinem’ where you can contact her for classes.

You may also like these other cooking classes in Barcelona:

About Marta

Once everyone had arrived Marta welcomed us all with an introduction about herself, and how she began teaching her paella cooking classes here in her native Barcelona. After living in the US for many years, she left her teaching job in the States and returned back home to Barcelona.

Unsure of what to do next, she started cooking vegetarian meals and offered a few cooking classes in English, then one of her students asked her how to make paella, so she showed them. Her paella cooking classes grew in popularity and she now makes a living teaching people how to make this spectacular dish, as well as continuing her other vegetarian classes so is a real one-woman cooking school in Barcelona!

Paella Cooking Class in Barcelona - Marta at work in her living room preparing the paella ingredients
Paella Cooking Class in Barcelona – Marta at work in her living room preparing the paella ingredients

What is Paella?

Paella is a traditional Spanish dish, named after the wide, shallow metal dish that it is cooked in – a paella pan.  The original paella was made with chicken and rabbit in Valencia, but now seafood paella is most common throughout Spain.  You can now also find vegetarian paellas, chicken and chorizo, and other recipes. 

The key ingredient is rice, which is added to the pan with the already cooked meat and vegetables.  Fish or chicken stock is added, and a pinch of saffron gives the rice a beautiful yellow colour.

Although paella originates from Valencia it is well worth sampling while you are in Barcelona, as well as the local version called Fideuà which is made from vermicelli-style noodles instead of rice. Marta has perfected her own recipe for Paella over the years and is quick to mention it is simply her preferred recipe, and that everyone adds their own personal touch.

Paella Cooking Class in Barcelona: The base of the sofrito in that huge paella pan
Paella Cooking Class in Barcelona: The beginnings of the sofrito in that huge paella pan

Preparing the Paella Ingredients

We were each given a recipe to make notes on, and Marta introduced the ingredients one by one, explaining her choices, and what changes we could make & why. Then we all lent a hand; chopping peppers, onions, garlic and the rest.

All this took place in the living area of the flat, and we actually cooked outside on the terrace, which I’m sure would be beautiful in spring, although a little chilly in December! Marta had bought a purpose-built gas paella barbecue, whose rings perfectly fit her large 16-person paella pan. But of course, you don’t need one of those to make paella, a normal hob will do just fine. 

For a traditional paella though, you really do need the proper paella pan, which cooks the rice evenly, while letting it crisp up a little on the bottom.  You can buy paella pans in every large supermarket in Spain, or have a look online.

Paella Cooking Class in Barcelona Spain - Marta pours in the stock in the paella pan
Paella Cooking Class in Barcelona – Marta adds the stock to the paella

Cooking and Eating our Paella

And then the cooking began. Everything was done according to the recipe we had been given; frying the prawns, cuttlefish, pork and chicken separately, before starting with the sofrito which would become the base of the paella, then adding in the rice, re-introducing the rest of the ingredients, and the stock.

The actually cooking took a lot less time than I had imagined, which was great news as our stomachs were all rumbling by then!  When the rice was just tender we began to decorate our paella, returning the prawns and meat carefully to the pan, and creating patterns with the steamed mussels and strips of roasted pepper.

It looked amazing, so colourful & bright; bursting with flavours and smells.  Finally came the moment we had all been waiting for, and Marta served us one by one our plates of steaming paella. Flavourful rice, juicy prawns and scrumptious clams filled each delicious mouthful.

Paella Cooking Class in Barcelona The finished Paella in all its glory
Paella Cooking Class in Barcelona: The finished paella in all its glory

‘How many paellas have you made in your life?’ I asked her. ‘Oh, definitely more than I can count!’ she laughed. Marta chose not to share the paella with us this time, and with paella cooking classes at least once or twice a week I don’t blame her.

But with so much practice and so many happy customers, it’s easy to see how Marta’s paella cooking class in Barcelona really has become famous. I thoroughly enjoyed my class with Marta and left feeling full of food, and inspiration to make paella myself back home. Although cooking on my tiny two ring hob may not be as easy as Marta made it look!

To sign up for Marta’s Famous Paella Class contact her on Facebook to arrange a place on a group class, or to arrange one of Marta’s private paella cooking classes.

Look for other activities and cooking classes in Barcelona Spain:

Barcelona Travel Tips

Have you tried a paella cooking class in Barcelona?  It’s delicious!

Like this post?  Pin it to read later:

A paella cooking class in Barcelona Spain is the perfect way to sample authentic Spanish food - and take the recipe home to make it yourself! I joined Marta at her home cooking school in Barcelona to learn how to make paella, renowned for being one of the best cooking classes in Barcelona! #paella #cookingclass #barcelona #spain #catalonia #cookingschool #cookingclassesinbarcelona


10 thoughts on “A Paella Cooking Class in Barcelona Spain

  1. Skye Class says:

    I absolutely need to do this when I return to Barcelona. These are my favorite types of cooking classes, and paella is something I’d love to add to my culinary skills. I’ll be sure to look up Marta when I’m there.

  2. Anne says:

    I like the sound of the Barcelona version. I’ve never tries it with vermicelli and much as I love it with rice, I suspect I would like that equally. It’s great that she shows you in her own home too! Very authentic

  3. Lisa says:

    My mouth is watering at the sight of this delicious paella. I’ve eaten many in Spain, but this looks exceptional. It’s great that she’s back in her native Barcelona and still teaching others the art of making a good paella. Wouldn’t mind having some now!

  4. Suruchi says:

    Now this is what I could have never thought before reading your post. A paella Cooking class in Barcelona looks so worth attending and it looks quite delicious too. Thanks for sharing the great info.

  5. Lori says:

    Fabulous! I love food experiences like this, mostly the eating part 🙂 and what else would you make in Spain but paella? And I love the cool lighting of her pouring the stock into the pan. Great shot!

  6. Sofia says:

    Why didn’t I think of doing this when I was in Barcelona! That’s most of what I ate when there so when I go back, this will definitely be on the agenda 🙂

  7. Danijela says:

    That’s exactly what I did – rushed around the city to see Gaudi and Miro, and then went on searching a traditional paella for lunch. 😀
    Didn’t know that paella with chicken was the original dish, I actually had that one. But when I read about the meal with seafood made alongside Marta, oh, I’d have to try this paella as well when I go back. 😛

  8. Wendy Elliott says:

    Mmm paella! I prefer the seafood version. Never thought that the restaurants were offering pre-packed frozen Paella. And I have never tried cooking paella. I like the way you first experienced cooking it best. It looks beautifully presented!

  9. noel says:

    That does look yummy and what a fun event to do especially in someone’s home who has been doing this for quite awhile. I’m thinking about making my own version soon but in a wok, lol.

  10. Lucia says:

    You are so right – in my short stay in Barcelona I didn’t manage to find one good paella.
    Thank you so much for introducing me to this paella class…it looks incredible and I cannot wait to try it out!

Leave a Reply

Your email address will not be published.