I’d wanted to do a cooking class in Mexico City since I had arrived. With Mexican food being one of the only cuisines in the world to be UNESCO certified, a Mexican cooking class was the perfect way to learn more about the incredible food, whilst cooking & eating everything I made! Everywhere I looked for recommendations there was one cooking school in Mexico City that stood out: Casa Jacaranda. If you’re looking for cooking classes in Mexico City, it has to be this one! Owned by Beto & Jorge, two Mexicans passionate about food and drink, I had high hopes for the class.
A Cooking Class in Mexico City: The Beginning
The meeting point was at 9am outside the Mercado Medellín. I spotted two other gringos who looked like they were hanging around, they too were here for the class.
Beto from Casa Jacaranda arrived with a large shopping bag – a good sign! We chatted for a few minutes outside the market and introduced ourselves. My classmates were Tesha & Danny from Toronto, and they too were looking forward learning more about Mexican cooking!
Beto explained the plan for the rest of the day; first we would visit the market, to learn more about the produce available in Mexico, and get some secrets from Beto’s favourite vendors. After buying the ingredients we needed for the class, we’d then head to Casa Jacaranda itself, and rustle up a feast fit for a king!
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Before all that though, we stopped off across the road to buy our tortillas – from one of the few tortillerías who still use a traditional recipe. We watched as the dough was helped into the machine, rolled out & sliced into the round tortillas, then skilfully piled up into batches to sell.
Tortillas are the staple of almost every meal here in Mexico, made from corn or wheat dough, Mexicans consume billions of tortillas every year. Tortillas are incredibly cheap too, at just 12 pesos for a kilo of tortillas, you can’t beat the price!
The process of making a tortilla is relatively simple, but according to Beto, you can really taste the difference between a good tortilla & a bad one – and here are some of the best in town.
We also bought some blue dough to make one of our starter dishes, made from blue corn. To me it didn’t taste any different but the colour was certainly interesting!
A Cooking Class in Mexico City: The Market
We entered the market, welcomed by a maze of stalls selling fruits, vegetables, meats and cheese. El Mercado de Medellin is not just a food market though, there were piñata stalls, shops selling kitchen equipment, flowers, coffee & some little cafes too. I was in heaven.
I love food markets, the sights & smells of delicious things to eat and drink, different aromas wafting into my eager nostrils. I inhaled and smiled.
I’d been in this market before, but I also get nervous in markets, unsure of what to buy, where is best to taste cheeses, who to trust & who might rip me off. With Beto it was different. He wove in and out of the narrow pathways, seeking out his favourite fruit stall, fishmonger and butcher.
We sampled Mexican coffee, delicious ice-cream, several cheeses, and smoking hot spicy salsas. And all with a knowledgeable friend to explain what the ingredients were & why one chilli is better than another.
The vendors we spoke to had obviously known Beto a while, and greeted us with smiles & holas. We spent a couple of hours in the market, and although I didn’t want to leave, I was eager to get into the kitchen and make use of all those ingredients we bought!
Looking for Mexican recipes? Try this one for Mexican Candied Pumpkin by CulturEatz
A Cooking Class in Mexico City: Casa Jacaranda
The market is a short walk from Casa Jacaranda, named after the huge Jacaranda tree which grows outside, providing shade all year round, and in the right season, beautiful purple blooms. Sadly, we were too early in the year to see the tree flowering, but you can’t have it all!
Beto & Jorge’s home is a perfect setting for our cookery class. It is a home but also a professional kitchen. Half of the front room is filled with a central table which doubles as a workstation – with cooking hobs built in. While we worked away on our dishes, Beto’s assistant was busy in the kitchen next door prepping what we wouldn’t have time to do.
A Cooking Class in Mexico City: The Menu
On the menu that day was a selection of classic Mexican dishes. We made cochnita pibil, a traditional recipe from the Yucatan area of Mexico, where the dish was developed by the Mayans.
A little like pulled pork, the pork is marinated in bitter orange juice and achiote paste, then wrapped in banana leaves & cooked underground, although we cheated a little & cooked it in the pressure cooker.
To begin, we also learned to make sopes, tamales, guacamole and the salsas to go with it, essential parts of Mexican cooking! Under the watchful eye of Beto we chopped, squeezed & toasted ingredients for the salsas, and prepared the marinade for the cochinita pibil.
We used the blue corn dough we had bought to prepare the base for our sopes. These are like very similar to tortillas, but the dough is left a little thicker, and the edges of the sope are turned upwards to create a little plate to fill with deliciousness. We topped these with longaniza (similar to chorizo sausage), frijoles beans, salsa, cream & cheese.
We even got to try mezcal (a drink similar to tequila but with a smoother taste) and learned to make a rather delicious cocktail too; there’s nothing like drinking while you’re cooking!
We snacked while we were cooking, on guacamole and chapulines (grasshoppers), and ate our sopes at the table to quieten our rumbling stomachs. Would you be brave enough to try these? Beto made a deal with me – if I took a picture, I had to eat the grasshopper.
See what I am willing to do for a good photo?? Actually, it didn’t taste bad at all, just a crunchy texture. It’s definitely a case of mind over matter when it comes to insect eating!
A Cooking Class in Mexico City: The Meal
The best part of our cooking class was of course eating it! The main meal is served upstairs on Beto & Jorge’s lovely terrace, a treat in Mexico City! We drank wine and agua de Jamaica (water flavoured with hibiscus), and savoured every mouthful in the afternoon sunshine.
I had tried tamales before, but hadn’t enjoyed them – they were often soggy and had a strange texture – but ours were sweet and light, and perfect with a drizzle of salsa and cream. Made from fresh corn, blitzed and mixed with butter & baking powder then steamed inside the corn husks it was simple and delicious.
The cochinita pibil was tender and juicy, full of flavour and which an incredible aroma. The others had two tortillas each, but as usual my appetite was as strong as ever & I polished off three – they were too good to stop! Served with frijoles, our homemade salsas and a spicy habanero & red onion pickle, finished with a squeeze of lime, it was yummy.
For dessert, we had zapote, a slightly bitter fruit cooked down to a think sauce, served with a good dollop of the ice cream we had bought from the market. After that, I really was full! Jorge had joined us for lunch too and was chatting to us about mezcals and tequilas, and Mexican food in general.
We stayed for a while longer, enjoying every moment, but finally, it was time to leave. It was after 4pm when I left; so the class was really a full day foodie experience. I was full, extremely satisfied and very happy with the day.
Cooking Class in Mexico City: How to Book
You will find all the information you need on Casa Jacaranda’s website. Classes don’t always run every day, so plan ahead if you can. There are 4 menus to choose from, and between the attendees of the class you decide on the menu to make.
Prices start from $170 per person for a solo attendee, but if you are a couple or a group of friends the price per person decreases. You can even invite a friend to eat with you after the class!
What I loved about Casa Jacaranda’s Cooking Class:
The class is a whole experience – from strolling around the market, sampling foods from Beto & Jorge’s favourite vendors, to learning techniques and recipes, and finally enjoying everything you cooked on a beautiful terrace in the sunshine.
Beto & Jorge clearly have a love for Mexico and its food & drink. It is one of the only classes taught by Mexicans in the city, others are often taught by expats so this felt more authentic, while still being taught in perfect English.
The setting is Jorge & Beto’s beautiful home in Roma, a pretty, hip neighbourhood with leafy streets, excellent bars, restaurants and boutique shops.
Any downsides?
For budget travellers, this will be a big chunk of your funds – perhaps not easy to justify when street food tacos cost less than a dollar each. However, compared to prices back home, for a full day experience and an incredible meal, for foodies this is definitely worth the investment – you won’t regret it!
Conclusion
I thoroughly enjoyed my class, and wouldn’t hesitate to recommend it to anyone with a passion for food and a desire to learn more about Mexico’s incredible cuisine.
Thank you to Beto & Jorge for inviting me to take part in the class. Although my experience was complimentary, all views are my own – and the fact I loved the class definitely influenced my opinion!
Where to Stay in Mexico City
I stayed in Hostel Home, and loved it! Hostel Home is in the Roma Norte (North Roma) area of Mexico City, and is close to tons of restaurants and bars, but on a quiet safe street.
If you prefer to stay in a hotel, I highly recommend Chaya B & B Boutique hotel, which has lovely comfy beds and a beautiful rooftop terrace with hammocks. It is in the Centro Historico, close to the Palacio de Bellas Artes.
Or check the options on Airbnb. If you have never used Airbnb before, use this link to sign up & get up to $40 credit to use on your first trip! Read more about the Airbnb first time discount code or click below for your Airbnb coupon.
If you’re looking for travel insurance for your trip to Mexico, get a quote now from World Nomads.
You may also like these Mexico City posts:
Or click here to read all of my Mexico blog posts.
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Last updated: May 1, 2020
That class looks so fun! I loved the food in Mexico City when I went there and would definitely enjoy trying to make a tamale myself. I also love cochinita pibil in the Yucatan, so it would be even better to make it myself!
What a cool experience! I had no idea that Mexican food was UNESCO certified–what a yummy way to learn about another culture. 🙂 Putting this on our list whenever we’re in Mexico City!
I have this newfound obsession with cooking classes and lucky for me, I’ll be in Mexico City this November! I am definitely going to be checking out this establishment. Love that its a fully comprehensive cooking lesson and very immersive as well. I had no idea that UNESCO certified world cuisines. Going to google that **** right now 😛
You had quite a mouth watering experience! Learning to cook a cuisine is like visiting the country with each bite you take! Your cooking class looked amazing! I wish I could try it for myself.
This looks amazing. I love the idea of the shopping, cooking and eating but $170 a head is seriously steep and would make me think twice. Having said that, I did a class in the UKwhich was £100 for two minus the shopping so I don’t think classes are cheap anywhere
I absolutely love cooking, I love food tours and I LOVE to eat, but somehow I’ve never taken a cooking class! This is a MUST for my next adventure. Plus, what a gorgeous spot for a meal. I have actually had a grasshopper in Cambodia. It’s all about getting over the mental thought of it more than anything else. I would love to show down on those tamales.
Joining or learning local cooking is always on my agenda when I visit new country. The end results look quite yummy. I am adding this to my list of things to do in Mexico. Thanks.
This post made me really hungry! I’ve never taken cooking classes while traveling, but it sounds like an amazing way to learn about a place. You need to know the food to understand a culture. I usually end up cooking with my CouchSurfers and it’s always really interesting.
I’ve never taken a cooking class and I think that that’s the reason I haven’t paid attention to this niche at all. But what you have described here it’s so amazing and professional in the same time. I don’t like cooking, but reading about all these small tips on how to do this and that, it’s fascinating. Thank you for sharing this experience with as !
I had no idea that mexican cuisine was UNESCO certified! How cool is that! One thing we love doing when traveling is doing a cooking class in the countries we visit, even if I never am able to recreate the dishes on my own again! It’s always such a fun experience! This one seems awesome, we will keep this in mind for when we plan our trip to Mexico!
This whole experience sounds wonderful. I love that Beto took you to the market to learn a bit and do some shopping. I have also heard a lot about the pork dish you made. My friend just ordered it in a restaurant in Brooklyn because she couldn’t get it on her recent trip to Mexico. I’ve never done a cooking class while abroad, but I would love to give it a try.
Um, first I didn’t even know cuisines could be Unesco certified let alone that Mexican is! Wow! I LOVE learning how to cook new things and taking classes like this is just the perfect way to get to know a place and a culture that much better. I don’t think I’d mind at all splurging on this. ^^
What a colourful post featuring real Mexican food. The street food sure does look delicious! I’d love to try some of those chapulines.
This made me so hungry. I haven’t had pibil since the last time I was in Mexico years ago. I would definitely consider doing this class. Not sure about the grasshopper tasting…
What a fun activity to do while traveling! Ive never been to one but I’d love to experience a cooking class in Thailand and Japan. Also, I love the way they set up their terrace for dinner. I wouldn’t mind dining there and enjoying a cocktail or two.
Aren’t cooking classes the best?! I recently did one in Italy & loved it, but I think I need to add this one to my list too. I get nervous in markets too so it would be helpful to have a guide!